Soya Chaap Pomfret



Vegetarian & Vegan Friendly cooking suggestions Open The Soya Chaap Pomfret From The Packet & Place The Whole Veg Fish Over The Plate. (No Need To Wash Soya Chaap Pomfret) For Frying. Batter Preparation:- Take 1 Tablespoon Of Refined Wheat Flour & Corn Starch/flour Each In Bowl, Add Salt, Dry...

Many In Stock

Regular price Rs. 188.00

/ pcs (inc. of all taxes)

Weight Per Pack: 140gms-1pcs


Vegetarian & Vegan Friendly

cooking suggestions

  • Open The Soya Chaap Pomfret From The Packet & Place The Whole Veg Fish Over The Plate. (No Need To Wash Soya Chaap Pomfret) For Frying.
  • Batter Preparation:- Take 1 Tablespoon Of Refined Wheat Flour & Corn Starch/flour Each In Bowl, Add Salt, Dry Mango Powder, Garlic Powder/paste, Red Chili PowderOr Spices Of Your Choice, Mix Well All The Dry Ingredients, Now Add 4 Tablespoon Of WaterFor Making Medium Consistency Batter, Apply/pour The Batter Over The Both Sides of Soya Chaap Pomfret Placed In Plate.
  • After Battering Soya Chaap Pomfret In Preheated Medium Oil Or At 180°C In Deep Fryer For 1-2 Minutes Till Golden Crust Over Soya Chaap Pomfret

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