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Juicy Soya Chaap Patty (Chicken style)
Vegetarian & Vegan Friendly cooking suggestions (must Defrost before cooking) Saute: Apply 5 gm oil on non-stick pan Directly Saute for 2-3 mins both side. Once the oil is hot, slide the Juicy Soya Chaap Patty in gently, one by one, into the pan. Gently stir and turn them over...
Vegetarian & Vegan Friendly
cooking suggestions
- (must Defrost before cooking)
- Saute: Apply 5 gm oil on non-stick pan Directly Saute for 2-3 mins both side.
- Once the oil is hot, slide the Juicy Soya Chaap Patty in gently, one by one, into the pan. Gently stir and turn them over occasionally until it is golden-brown on all sides.
- Air fry: Preheat The Air fryer at 400°F, Place the Pieces with The Gaps & Air Fry For 2-3 Minutes or Till Light Golden Crust Over The Pieces.
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