Crunchy Soya Chaap Finger (Chicken Style)

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Vegetarian & Vegan Friendly cooking suggestions Deep Fry (Time:4-5 minutes) (must Defrost before cooking) Place a deep frying pan on medium heat. Add enough oil to completely submerge the pieces of Soya Chaap Finger. Heat oil to 180°c. To test, slide a Soya Chaap Finger in the oil and if...

Movement : Snacks (Ready To Fry)

SKU :

Availability : Many In Stock

MRP Regular price Rs. 238.00

/ 500gms (inc. of all taxes)

Weight Per Pack: 500gms-18pcs(approx)

Description
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Vegetarian & Vegan Friendly

cooking suggestions

Deep Fry (Time:4-5 minutes) (must Defrost before cooking)
Place a deep frying pan on medium heat. Add enough oil to completely submerge the pieces of Soya Chaap Finger.
Heat oil to 180°c. To test, slide a Soya Chaap Finger in the oil and if it sizzles, then you are on the right track.
Once the oil is hot, slide the Soya Chaap Finger in gently, one by one, into the oil. Gently stir and turn them over occasionally until it is golden-brown on all sides.
Once cooked remove carefully onto a paper towel with a slotted spoon.

This is an approximate conversion table to help you find your size.

Italian	Spanish	German	UK	US	Japanese	Chinese	Russian	Korean
34	30	28	4	00	3	155/75A	36	44
36	32	30	6	0	5	155/80A	38	44
38	34	32	8	2	7	160/84A	40	55
40	36	34	10	4	9	165/88A	42	55
42	38	36	12	6	11	170/92A	44	66
44	40	38	14	8	13	175/96A	46	66
46	42	40	16	10	15	170/98A	48	77
48	44	42	18	12	17	170/100B	50	77
50	46	44	20	14	19	175/100B	52	88
52	48	46	22	16	21	180/104B	54	88

Crunchy Soya Chaap Finger (Chicken Style)

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Crunchy Soya Chaap Finger (Chicken Style)

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