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Crunchy Soya Chaap Drumstiks (Chicken Style)
Vegetarian & Vegan Friendly cooking suggestions Deep Fry (Time:4-5 minutes) (must Defrost before cooking) Place a deep frying pan on medium heat. Add enough oil to completely submerge the pieces of Soya Chaap Drumstiks. Heat oil to 180°c. To test, slide a Soya Chaap Drumstiks in the oil and if...
Vegetarian & Vegan Friendly
cooking suggestions
- Deep Fry (Time:4-5 minutes) (must Defrost before cooking)
- Place a deep frying pan on medium heat. Add enough oil to completely submerge the pieces of Soya Chaap Drumstiks.
- Heat oil to 180°c. To test, slide a Soya Chaap Drumstiks in the oil and if it sizzles, then you are on the right track.
- Once the oil is hot, slide the Soya Chaap Drumstiks in gently, one by one, into the oil. Gently stir and turn them over occasionally until it is golden-brown on all sides.
- Once cooked remove carefully onto a paper towel with a slotted spoon.
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