Product successfully added to your shopping cart
Tandoori Soya Chaap Patty (Mutton style)
Vegetarian & Vegan Friendly cooking suggestions (must Defrost before cooking) Place a deep frying pan on medium heat. Add enough oil to completely submerge Tandoori Soya Chaap Patty. Heat oil to 180°C. To test, slide a Tandoori Soya Chaap Patty in the oil and if it sizzles, then you are...
Vegetarian & Vegan Friendly
cooking suggestions
- (must Defrost before cooking)
- Place a deep frying pan on medium heat. Add enough oil to completely submerge Tandoori Soya Chaap Patty.
- Heat oil to 180°C. To test, slide a Tandoori Soya Chaap Patty in the oil and if it sizzles, then you are on the right track.
- Once the oil is hot, slide the Tandoori Soya Chaap Patty in gently, one by one, into the oil. Gently stir and turn them over occasionally until it is golden-brown on all sides.
Related Products
Vegetarian & Vegan Friendly cooking suggestions (must Defrost before cooking) Saute: Apply 5 gm oil...
Vegetarian & Vegan Friendly cooking suggestions Deep Fry (Time:4-5 minutes) (must Defrost before cooking) Place...
Vegetarian & Vegan Friendly cooking suggestions Deep Fry (Time:4-5 minutes) (must Defrost before cooking) Place...
Vegetarian & Vegan Friendly cooking suggestions Deep Fry (Time:4-5 minutes) (must Defrost before cooking) Place...
Vegetarian & Vegan Friendly cooking suggestions Deep Fry (Time:4-5 minutes) (must Defrost before cooking) Place...
Vegetarian & Vegan Friendly cooking suggestions Deep Fry (Time:4-5 minutes) (must Defrost before cooking) Place...
Vegetarian & Vegan Friendly cooking suggestions Deep Fry (Time:4-5 minutes) (must Defrost before cooking) Place...
Vegetarian & Vegan Friendly cooking suggestions Deep Fry (Time:4-5 minutes) (must Defrost before cooking) Place...
Vegetarian & Vegan Friendly cooking suggestions Deep Fry (Time:4-5 minutes) (must Defrost before cooking) Place...
Vegetarian & Vegan Friendly cooking suggestions Deep Fry (Time:4-5 minutes) (must Defrost before cooking) Place...
Loading
Error